EVERY
- hard tech
- biotechnology
- sustainable development goals
- climate tech
- alternative protein
- nutrition
- synthetic biology
- nutrition solution
- meat substitute
- vegan
- macro-nutrients
- fermentation
- functional beverages
- food as medicine
- enabler of alternative proteins
- genomics
- taste
- chemical
- gmo
- sports nutrition
- chicken
- egg substitute
- poultry
- yeast
Date | Investors | Amount | Round |
---|---|---|---|
- | N/A | - | |
$50.0k | Seed | ||
N/A | Debt | ||
$1.7m | Seed | ||
$15.0m | Series A | ||
N/A | Seed | ||
$40.0m | Series B | ||
N/A | Series B | ||
$4.0m Valuation: $200m | Late VC | ||
$8.0m | Lending Capital | ||
$8.0m Valuation: $200m | Late VC | ||
* | $175m | Series C | |
* | N/A | Angel | |
Total Funding | $244m |
Related Content
Recent News about EVERY
EditThe EVERY Company, formerly known as Clara Foods, is a pioneering startup in the food technology sector, specializing in the production of animal-free protein. The company focuses on creating vegan egg protein ingredients through a process known as precision fermentation. This method combines traditional fermentation techniques with modern technology to produce high-quality, sustainable protein without the need for animal farming.
The EVERY Company serves a diverse range of clients, primarily targeting major food and beverage brands that are looking to meet the growing consumer demand for ethical and sustainable products. Their market includes health-conscious consumers, vegans, and environmentally aware individuals who are seeking alternatives to animal-based proteins.
The business model of The EVERY Company revolves around B2B (business-to-business) partnerships. They collaborate with large-scale distributors like Ingredion and AB InBev BioBrew to bring their innovative protein products to a global market. By partnering with these established companies, EVERY can scale its operations and reach a wider audience.
Revenue generation for The EVERY Company comes from selling their animal-free protein ingredients to food and beverage manufacturers. These manufacturers then use EVERY’s proteins to develop and market their own products, such as vegan-friendly juices, baked goods, and other plant-based foods. This approach allows EVERY to tap into the rapidly expanding market for plant-based and sustainable food options.
In summary, The EVERY Company is at the forefront of the animal-free protein revolution, leveraging advanced fermentation technology to create sustainable, ethical, and high-quality protein ingredients. Their strategic partnerships and B2B business model position them well to capitalize on the increasing demand for plant-based alternatives.
Keywords: animal-free protein, vegan egg protein, precision fermentation, sustainable food, ethical protein, B2B partnerships, food technology, plant-based ingredients, global distribution, innovative protein.