Michroma is a biotech startup that leverages the power of fungi to create the next generation of natural ingredients. The company operates in the food and beverage industry, serving clients who are looking for healthier and more sustainable alternatives to traditional petrochemical and agri-derived ingredients.

Michroma's business model revolves around the use of fungi, a largely untapped resource, as biofactories to produce novel ingredients. The company uses a process similar to beer brewing, known as precision fermentation, to produce these ingredients in a scalable and cost-efficient manner. This process involves reading, discovering, and coding DNA sequences to unlock the potential of fungi and engineer the most efficient platform for ingredient production.

The company's products include 100% natural flavors and fragrances, as well as stable and vibrant colors. These high-performance natural ingredients meet the growing consumer demand for products that are healthier and more sustainable.

Michroma's revenue is generated from the sale of these natural ingredients to food and beverage companies. The company believes that biomanufacturing, the process of using biological systems to produce commercial products, is the future of agriculture. It is committed to disrupting the ingredients industry in a positive way and making traditional ingredient sources a thing of the past.

Keywords: Biotech, Fungi, Natural Ingredients, Precision Fermentation, Biofactories, Sustainable, Healthier Alternatives, Biomanufacturing, Food and Beverage Industry, Disruption.